Purple corn is a variety of corn with origins in the Peruvian Andes. It is considered a superfood for its functional properties, with one of the deepest tones in the plant kingdom: Anthocyanins.
Anthocyanins are a group of water-soluble pigments, with a powerful antioxidant properties.
- Promotes blood circulation contributing to the reduction of cholesterol
- Contains antioxidants that keep us protected from diseases
- Improves hemoglobin levels in the blood and fights diseases such as anemia and malnutrition
- Contains essential minerals for the formation of proteins necessary for the repair and development of cells and tissues
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