Better known as the golden fruit, it is a Peruvian fruit used by the Mochica culture for its source of energy, as the clay basins and ceramic instruments show us. This superfruit contains carbohydrates, fiber, protein, vitamins and minerals. In addition, it contains beta-carotene that provides its antioxidant power. It is very popular in the Peruvian ice cream and pastry industry, as one of the favorite flavors.
- Helps reduce cholesterol and triglycerides
- Promotes immune system reactions
- Contains an antioxidant and an important source of vitamin A that our body needs to improve eyesight
- Helps maintain good digestion and intestinal health
Mixes and shakes
Snacks and candies
Available all year
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