Camu camu
(Myrciaria dubia)
Camu camu is a tropical fruit native to the Amazon region. It is one of the fruits with the highest amount of vitamin C. It contains bioactive compounds that could slow or prevent various cardiovascular diseases and cancer.
Benefits
- Strengthens the defenses due to its contribution of antioxidants.
- Promotes collagen production.
- Effective power against cardiovascular diseases.
- Protects gastrointestinal tract mucosa.
Usage examples
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Mixes and shakes
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Nutritional supplement
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Protein formulas
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Snacks and candies
Seasonality
Disponible todo el año
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Available Certifications
Availability
Estimated delivery time
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